11 Ingredients
  • 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed
  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped
  • 4 garlic cloves, chopped
  • 1 sprig thyme
  • 1/2 cup dry white wine
  • 4 cups vegetable broth
  • kosher salt
  • 1 bunch broccoli, stems reserved for another use, cut into small florets
  • flat leaf parsley
  • tarragon leaves
Nutrition
325
16% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 35

Fiber

40% 10

Sugars

- 10

Sugars, added

- 0

Protein

28% 14

Cholesterol

- 0

Sodium

37% 894

Calcium

11% 107

Magnesium

17% 73

Potassium

17% 807

Iron

19% 4

Zinc

18% 2

Phosphorus

31% 218

Vitamin A

6% 55

Vitamin C

114% 103

Thiamin (B1)

29% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

42% 1

Folate equivalent (total)

90% 359

Folate (food)

- 359

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

147% 177
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