6 Ingredients
  • 7 large oranges
  • 2 pounds white asparagus, trimmed and peeled
  • Salt and freshly ground black pepper
  • 2 tablespoons white-wine vinegar
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • Leaves from 4 stems fresh tarragon
Nutrition
304
15% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 35

Fiber

52% 13

Sugars

- 34

Sugars, added

- 0

Protein

17% 8

Cholesterol

10% 31

Sodium

55% 1331

Calcium

20% 196

Magnesium

16% 68

Potassium

23% 1070

Iron

30% 5

Zinc

14% 1

Phosphorus

24% 170

Vitamin A

24% 219

Vitamin C

204% 184

Thiamin (B1)

51% 1

Riboflavin (B2)

35% 0

Niacin (B3)

20% 3

Vitamin B6

31% 0

Folate equivalent (total)

54% 215

Folate (food)

- 215

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

23% 3

Vitamin K

82% 98
Comments
 
×