6 Ingredients
  • 7 large oranges
  • 2 pounds white asparagus, trimmed and peeled
  • Salt and freshly ground black pepper
  • 2 tablespoons white-wine vinegar
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • Leaves from 4 stems fresh tarragon
Nutrition
307
15% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 36

Fiber

52% 13

Sugars

- 35

Sugars, added

- 0

Protein

16% 8

Cholesterol

10% 31

Sodium

55% 1329

Calcium

14% 142

Magnesium

9% 36

Potassium

17% 612

Iron

13% 2

Zinc

2% 0

Phosphorus

7% 52

Vitamin A

15% 133

Vitamin C

334% 201

Thiamin (B1)

19% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

5% 4
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