14 Ingredients
  • 2 tablespoons EVOO, plus more for drizzling
  • 1 pound bulk Italian sweet sausage with fennel
  • 3 to 4 cloves garlic, chopped
  • 1 onion, chopped
  • 1 large bay leaf
  • 1 butternut squash or small pumpkin (2 pounds), peeled and cut into 3/4-inch dice
  • Kosher salt and freshly ground pepper
  • Freshly grated nutmeg
  • 6 cups chicken stock
  • 2 cups half-and-half
  • 1 small bunch Tuscan kale, stemmed and chopped
  • 3/4 cup Arborio rice
  • A few fresh sage leaves, torn
  • Shaved Parmigiano-Reggiano, for serving
Nutrition
935
47% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

83% 54

Saturated

98% 20

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 7

Carbs

27% 80

Carbs (net)

- 72

Fiber

31% 8

Sugars

- 18

Sugars, added

- 0

Protein

74% 37

Cholesterol

45% 135

Sodium

91% 2187

Calcium

33% 327

Magnesium

34% 143

Potassium

40% 1865

Iron

34% 6

Zinc

40% 4

Phosphorus

73% 514

Vitamin A

151% 1356

Vitamin C

100% 90

Thiamin (B1)

74% 1

Riboflavin (B2)

60% 1

Niacin (B3)

101% 16

Vitamin B6

78% 1

Folate equivalent (total)

70% 282

Folate (food)

- 138

Folic acid

- 84

Vitamin B12

60% 1

Vitamin D

12% 2

Vitamin E

40% 6

Vitamin K

236% 283
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