Butternut Squash Flan with Parmesan Sage Sauce recipes

Butternut Squash Flan with Parmesan Sage Sauce recipes
7 Ingredients
  • 1 (2 1/2 pound) butternut squash, halved lengthwise and seeded
  • 4 large eggs plus 2 yolks
  • 4 large eggs plus 2 yolks
  • 2 cups half-and-half
  • 1 1/8 ounce finely grated Parmigiano-Reggiano (1/2 cup plus 2 tablespoons)
  • 4 large fresh sage leaves plus 2 teaspoons finely chopped sage
  • sage leaves
Nutrition
221
11% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

34% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

23% 12

Cholesterol

64% 192

Sodium

9% 219

Calcium

26% 263

Magnesium

13% 56

Potassium

11% 525

Iron

11% 2

Zinc

12% 1

Phosphorus

34% 240

Vitamin A

79% 709

Vitamin C

26% 23

Thiamin (B1)

13% 0

Riboflavin (B2)

26% 0

Niacin (B3)

9% 1

Vitamin B6

23% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

284% 43

Vitamin E

15% 2

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 171
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