9 Ingredients
  • 10 small (about 12 ounces each) sweet dumpling squash or acorn squash
  • 1/2 cup plus 2 tablespoons packed light-brown sugar
  • Zest of 2 oranges, finely chopped
  • 1 teaspoon ground ginger
  • sweet potatoes
  • 2 tablespoons unsalted butter
  • 6 tablespoons granulated sugar
  • 1 pint fresh kumquats
  • 10 fresh sage, leaves
Nutrition
158
8% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 34

Carbs (net)

- 30

Fiber

16% 4

Sugars

- 28

Sugars, added

- 21

Protein

3% 1

Cholesterol

2% 6

Sodium

0% 10

Calcium

6% 62

Magnesium

5% 23

Potassium

5% 252

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

4% 34

Vitamin C

41% 37

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

11% 2

Vitamin E

1% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 85
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