14 Ingredients
  • 2 whole garlic heads
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 1/2 cup plus 2 tablespoons Madeira, divided
  • 5 cups unsalted chicken stock, divided
  • 1/2 cup dried porcini mushrooms (1/2 ounce)
  • 1 3/4 cups chopped onion
  • 3 cups thinly sliced cremini mushrooms (about 8 ounces)
  • 2 1/2 cups thinly sliced shiitake mushroom caps (about 8 ounces)
  • 1 1/2 cups uncooked Arborio rice
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh sage
  • sage leaves
Nutrition
403
20% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

16% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 57

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

29% 15

Cholesterol

2% 6

Sodium

22% 516

Calcium

22% 219

Magnesium

13% 54

Potassium

15% 720

Iron

23% 4

Zinc

22% 2

Phosphorus

44% 311

Vitamin A

3% 28

Vitamin C

11% 10

Thiamin (B1)

34% 0

Riboflavin (B2)

35% 0

Niacin (B3)

53% 8

Vitamin B6

48% 1

Folate equivalent (total)

58% 231

Folate (food)

- 39

Folic acid

- 113

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

44% 53
Comments
 
×