10 Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound frozen large shrimp (peeled and deveined), thawed
  • 1 medium yellow onion, diced small
  • 2 tablespoons finely chopped fresh sage leaves
  • 1/2 large butternut squash
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-sodium chicken broth
  • coarse salt
  • 1/4 cup sour cream
  • sage leaves
Nutrition
249
12% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

18% 11

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

42% 21

Cholesterol

55% 166

Sodium

41% 994

Calcium

20% 203

Magnesium

19% 78

Potassium

15% 690

Iron

14% 2

Zinc

16% 2

Phosphorus

55% 388

Vitamin A

68% 614

Vitamin C

24% 21

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

36% 6

Vitamin B6

37% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

62% 1

Vitamin D

2% 0

Vitamin E

22% 3

Vitamin K

63% 75
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