Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions

Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions
23 Ingredients
  • PORK LOIN
  • 2 (7-oz.) packages mixed dried fruit bits
  • 2 tablespoons dark brown sugar
  • 1 tablespoon chopped fresh sage
  • 1/4 teaspoon dried crushed red pepper
  • 1 (4-lb.) boneless pork loin
  • 1 1/2 teaspoons kosher salt, divided
  • 1 1/2 teaspoons coarsely ground pepper, divided
  • Kitchen string
  • 2 tablespoons olive oil
  • ROASTED PEARS AND ONIONS
  • 6 firm, ripe Seckel pears*
  • 2 tablespoons butter, melted
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons honey**
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 2 (10-oz.) packages cipollini onions, peeled
  • GLAZE
  • 1/2 cup pear preserves
  • GARNISH
  • Fresh sage leaves
Nutrition
538
27% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

28% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 53

Fiber

33% 8

Sugars

- 41

Sugars, added

- 11

Protein

70% 35

Cholesterol

35% 104

Sodium

17% 413

Calcium

7% 68

Magnesium

17% 73

Potassium

25% 1188

Iron

18% 3

Zinc

29% 3

Phosphorus

59% 412

Vitamin A

8% 70

Vitamin C

14% 13

Thiamin (B1)

58% 1

Riboflavin (B2)

33% 0

Niacin (B3)

66% 11

Vitamin B6

96% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

225% 34

Vitamin E

6% 1

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 271
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