9 Ingredients
  • 30g/1oz fresh yeast
  • ½ tsp sugar
  • 600ml/1 pint 2fl oz warm water
  • 4 tbsp olive oil, plus extra for oiling
  • 680g/1½lb strong white flour, plus extra for dusting
  • 2 tsp salt
  • 2 tbsp olive oil
  • 1½ tsp coarse salt
  • Leaves from 3-4 rosemary sprigs
Nutrition
274
14% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

12% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

11% 270

Calcium

1% 11

Magnesium

4% 14

Potassium

2% 85

Iron

4% 1

Zinc

4% 1

Phosphorus

11% 77

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 2

Vitamin B6

3% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

5% 4
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