14 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large or 2 medium carrots, peeled and finely chopped
  • 2 medium onions, finely chopped
  • 2 to 3 ribs celery with leafy tops, finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 1 bay leaf
  • 3 tablespoons tomato paste
  • 2 cups beef stock
  • 4 cooked short ribs, meat pulled and shredded plus 1 cup braising liquid
  • 1 pound pappardelle pasta
  • 1 (750 ml) bottle dry red wine
  • Pecorino Romano cheese
  • Fresh flat-leaf parsley, leaves picked and chopped
Nutrition
6154
308% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

794% 516

Saturated

1110% 222

Trans

- 0

Monounsaturated

- 235

Polyunsaturated

- 20

Carbs

36% 107

Carbs (net)

- 98

Fiber

32% 8

Sugars

- 10

Sugars, added

- 0

Protein

443% 222

Cholesterol

355% 1064

Sodium

190% 4562

Calcium

27% 267

Magnesium

77% 323

Potassium

95% 4472

Iron

149% 27

Zinc

426% 47

Phosphorus

325% 2274

Vitamin A

25% 226

Vitamin C

39% 35

Thiamin (B1)

102% 1

Riboflavin (B2)

152% 2

Niacin (B3)

251% 40

Vitamin B6

364% 5

Folate equivalent (total)

37% 149

Folate (food)

- 149

Folic acid

- 0

Vitamin B12

1493% 36

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

286% 343

Sugar alcohols

- 0

Water

- 1078
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