Roasted Chicken with Lemon, Ramps, and Green Olives recipes

Roasted Chicken with Lemon, Ramps, and Green Olives recipes
12 Ingredients
  • 4 tablespoons olive oil
  • 1 lemon, thinly sliced, seeds discarded
  • 2 chickens (about 3 pounds each), quartered, or 4 bone-in, skin-on legs (drumsticks and thighs) and 4 bone-in, skin-on breasts
  • freshly ground pepper
  • kosher salt
  • 1 large bunch ramps or scallions, trimmed and halved lengthwise
  • 4 garlic cloves, thinly sliced
  • 3 shallots, halved lengthwise and thinly sliced
  • 1/3 cup pitted mild green olives (such as Castelvetrano), quartered lengthwise
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup dry white wine
  • fresh parsley leaves
Nutrition
856
43% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

99% 64

Saturated

82% 16

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 13

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

115% 57

Cholesterol

111% 333

Sodium

40% 958

Calcium

6% 63

Magnesium

19% 75

Potassium

25% 864

Iron

18% 3

Zinc

31% 5

Phosphorus

80% 562

Vitamin A

10% 91

Vitamin C

18% 11

Thiamin (B1)

19% 0

Riboflavin (B2)

31% 1

Niacin (B3)

80% 16

Vitamin B6

65% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

35% 2

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

64% 51
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