11 Ingredients
  • 3 lb ripe tomatoes, peeled and quartered
  • 2 to 4 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped scallion greens
  • 2 teaspoons finely grated fresh lemon zest
  • 1 teaspoon sugar
  • Pinch of dried thyme, crumbled
  • Pinch of dried marjoram, crumbled
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sour cream
  • fresh parsley leaves
Nutrition
120
6% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 8

Sugars, added

- 1

Protein

6% 3

Cholesterol

7% 20

Sodium

17% 417

Calcium

7% 68

Magnesium

7% 30

Potassium

13% 604

Iron

4% 1

Zinc

5% 1

Phosphorus

14% 100

Vitamin A

18% 165

Vitamin C

39% 35

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

16% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

36% 5

Vitamin E

9% 1

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 251
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