Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms recipes

Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms recipes
14 Ingredients
  • 1 lemon, halved, plus 1 tablespoon fresh lemon juice
  • 4 large artichokes (10 to 12 ounces each)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 3 ounces small fresh porcino or cremino mushrooms (3), trimmed
  • 1 1/4 cups heavy cream
  • 1 tablespoon finely grated Parmigiano-Reggiano
  • 1/2 teaspoon kosher salt, or to taste
  • 1/2 teaspoon white truffle oil
  • 1/4 teaspoon black pepper
  • 1 teaspoon distilled white vinegar
  • 4 large eggs
  • flat leaf parsley
Nutrition
454
23% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian
     

Fat

58% 38

Saturated

99% 20

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 12

Fiber

31% 8

Sugars

- 4

Sugars, added

- 0

Protein

29% 14

Cholesterol

97% 290

Sodium

48% 1142

Calcium

19% 186

Magnesium

22% 94

Potassium

15% 713

Iron

18% 3

Zinc

16% 2

Phosphorus

44% 308

Vitamin A

46% 415

Vitamin C

35% 31

Thiamin (B1)

14% 0

Riboflavin (B2)

39% 1

Niacin (B3)

15% 2

Vitamin B6

23% 0

Folate equivalent (total)

33% 131

Folate (food)

- 126

Folic acid

- 3

Vitamin B12

26% 1

Vitamin D

422% 63

Vitamin E

15% 2

Vitamin K

87% 104

Sugar alcohols

- 0

Water

- 230
Comments
 
×