14 Ingredients
  • 2/3 cup mayonnaise
  • 3 teaspoons whole-grain mustard
  • 1 teaspoon tarragon vinegar
  • 1/8 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper
  • 2 dashes hot sauce
  • 1 tablespoon minced shallots
  • 2 teaspoons minced fresh flat-leaf parsley
  • 2 teaspoons drained capers, coarsely chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon sea salt
  • 2 tablespoons olive oil
  • 1 1/2 pounds extra-large (16-20 count) shrimp, peeled and deveined
  • Italian parsley leaves
Nutrition
227
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 10

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

23% 12

Cholesterol

38% 115

Sodium

26% 635

Calcium

5% 49

Magnesium

5% 21

Potassium

2% 110

Iron

2% 0

Zinc

8% 1

Phosphorus

30% 211

Vitamin A

5% 48

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

7% 8
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