15 Ingredients
  • 1 quart shucked oysters in their liquor
  • Salt and black pepper
  • 4 stalks celery, cut in medium-sized pieces
  • 1 medium onion, chopped
  • 4 cups milk
  • 2 cups heavy cream
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Freshly grated nutmeg
  • Curry powder
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • Cayenne pepper
  • Paprika
  • Chopped fresh parsley leaves
Nutrition
124
6% daily value
28 servings
                                       
                                           
     

Fat

15% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

17% 51

Sodium

10% 235

Calcium

7% 72

Magnesium

6% 26

Potassium

4% 171

Iron

14% 2

Zinc

295% 32

Phosphorus

13% 94

Vitamin A

15% 133

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 10

Folate (food)

- 9

Folic acid

- 1

Vitamin B12

290% 7

Vitamin D

160% 24

Vitamin E

4% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 81
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