“Tzimmes” Chicken with Apricots, Prunes, and Carrots recipes

“Tzimmes” Chicken with Apricots, Prunes, and Carrots recipes
17 Ingredients
  • 2 whole chickens (about 4 pounds), broken down into 8 pieces, wings and backbones reserved for another use
  • 4 teaspoons kosher salt, divided
  • 1/2 cup plus 2 tablespoons honey
  • 1/2 cup olive oil
  • 1/2 cup fresh lemon juice
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 pounds carrots, preferably young carrots with greens attached, halved lengthwise or quartered if large
  • 1 large red onion, cut into 1/2" wedges
  • 12 garlic cloves, peeled
  • 8 ounces dried apricots (about 1 1/2 cups)
  • 8 ounces dried prunes (about 1 1/2 cups)
  • 20 sprigs thyme
  • 1 1/2 cups dry white wine
  • parsley leaves
Nutrition
772
39% daily value
8 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

58% 38

Saturated

43% 9

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 7

Carbs

26% 78

Carbs (net)

- 71

Fiber

28% 7

Sugars

- 42

Sugars, added

- 22

Protein

65% 33

Cholesterol

39% 116

Sodium

47% 1136

Calcium

15% 146

Magnesium

21% 90

Potassium

29% 1356

Iron

29% 5

Zinc

27% 3

Phosphorus

49% 342

Vitamin A

122% 1095

Vitamin C

34% 30

Thiamin (B1)

19% 0

Riboflavin (B2)

29% 0

Niacin (B3)

83% 13

Vitamin B6

81% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

2% 0

Vitamin E

29% 4

Vitamin K

24% 28
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