18 Ingredients
  • 3 tablespoons butter
  • 1/2 cup finely chopped yellow onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped Granny Smith apple
  • 1/2 cup finely chopped fresh mushrooms
  • 1 1/2 cups herb stuffing mix
  • 1 (14.5-ounce) can chicken broth
  • 5 fresh sage leaves, finely chopped*
  • 6 tablespoons finely chopped fresh flat-leaf parsley, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1/4 teaspoon ground red pepper
  • 6 (2-inch-thick) bone-in center-cut pork chops
  • 1/4 cup olive oil, divided
  • 1 cup water
  • pearl onions
  • baby carrots
  • flat leaf parsley
Nutrition
544
27% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

52% 34

Saturated

55% 11

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

5% 15

Carbs (net)

- 13

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

87% 44

Cholesterol

51% 153

Sodium

37% 882

Calcium

9% 87

Magnesium

17% 67

Potassium

24% 830

Iron

14% 2

Zinc

26% 4

Phosphorus

65% 455

Vitamin A

8% 74

Vitamin C

12% 7

Thiamin (B1)

72% 1

Riboflavin (B2)

28% 0

Niacin (B3)

72% 14

Vitamin B6

73% 1

Folate equivalent (total)

12% 48

Folate (food)

- 28

Folic acid

- 12

Vitamin B12

18% 1

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

109% 87
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