7 Ingredients
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 2 large russet potatoes, peeled and grated
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons finely chopped
  • Fresh flat-leaf parsley
Nutrition
259
13% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

21% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 31

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 15

Sodium

15% 364

Calcium

3% 29

Magnesium

11% 44

Potassium

22% 784

Iron

10% 2

Zinc

4% 1

Phosphorus

15% 105

Vitamin A

6% 57

Vitamin C

22% 13

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

32% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

46% 37
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