Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions recipes

Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions recipes
15 Ingredients
  • 1/2 cup crème fraîche
  • 1/2 cup heavy whipping cream
  • 1/4 cup prepared white horseradish
  • 1 cup plus 1 teaspoon dijon mustard, divided
  • 4 medium onions, cut into 3/4-inch wedges with some core attached
  • 5 very large shallots (about 1 pound), quartered through root end
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons coarse kosher salt plus additional (for sprinkling)
  • 4 garlic cloves, minced
  • 1 9 1/2-pound bone-in standing prime rib roast, trimmed
  • 2 tablespoons yellow mustard seeds
  • 1/4 cup brandy
  • 2 cups low-salt beef broth
  • flat leaf parsley
Nutrition
1895
95% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

251% 163

Saturated

345% 69

Trans

- 0

Monounsaturated

- 67

Polyunsaturated

- 6

Carbs

7% 21

Carbs (net)

- 16

Fiber

18% 5

Sugars

- 10

Sugars, added

- 0

Protein

159% 79

Cholesterol

126% 378

Sodium

47% 1125

Calcium

40% 403

Magnesium

29% 122

Potassium

37% 1734

Iron

55% 10

Zinc

156% 17

Phosphorus

118% 826

Vitamin A

7% 61

Vitamin C

24% 22

Thiamin (B1)

43% 1

Riboflavin (B2)

56% 1

Niacin (B3)

85% 14

Vitamin B6

134% 2

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

522% 13

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

114% 137
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