11 Ingredients
  • 1 large head cauliflower
  • 1 lb. carrots
  • ½ c. extra-virgin olive oil
  • ¼ c. red-wine vinegar
  • ⅓ c. fresh parsley leaves
  • 1 tsp. sugar
  • ¾ tsp. salt
  • ½ tsp. dry mustard
  • ¼ tsp. ground black pepper
  • 1 c. brine-cured green and ripe olives
  • Fresh flat-leaf or Italian parsley sprigs
Nutrition
116
6% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

8% 200

Calcium

3% 33

Magnesium

5% 19

Potassium

10% 354

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

37% 332

Vitamin C

65% 39

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

93% 74
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