16 Ingredients
  • 2 pounds ripe tomatoes, cut in half
  • 1 medium onion, chopped
  • 1 each red and green bell pepper, seeds and ribs removed and peppers chopped
  • 2 tablespoons minced garlic
  • 5 teaspoons sweet smoked Spanish paprika (pimentón dulce)*
  • 2 teaspoons kosher salt
  • 4 cups Spanish Valenciano or Arborio rice*
  • 24 mussels, scrubbed and “beards” pulled off
  • 24 small littleneck clams, scrubbed
  • 3/4 pound peeled, deveined medium shrimp (32 per lb.), with tails left on
  • 1 1/4 pounds Spanish chorizo*, cut into thin diagonal slices
  • 1 teaspoon saffron threads
  • 9 cups chicken broth, divided
  • 2 cups dry white wine
  • 7 tablespoons olive oil, divided
  • flat leaf parsley
Nutrition
1538
77% daily value
12 servings
                                       
                                            high-​protein, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

60% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

27% 80

Carbs (net)

- 76

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

385% 193

Cholesterol

528% 1585

Sodium

329% 7899

Calcium

72% 720

Magnesium

80% 334

Potassium

48% 2248

Iron

53% 10

Zinc

139% 15

Phosphorus

467% 3272

Vitamin A

90% 814

Vitamin C

49% 44

Thiamin (B1)

91% 1

Riboflavin (B2)

49% 1

Niacin (B3)

193% 31

Vitamin B6

200% 3

Folate equivalent (total)

138% 553

Folate (food)

- 298

Folic acid

- 150

Vitamin B12

835% 20

Vitamin D

13% 2

Vitamin E

123% 18

Vitamin K

244% 293
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