Semolina Gnocchi with Oxtail Ragù recipes

Semolina Gnocchi with Oxtail Ragù recipes
21 Ingredients
  • 5 pounds 2- to 3-inch pieces oxtails
  • all-purpose flour
  • 1/2 cup olive oil
  • 5 large celery stalks, coarsely chopped
  • 2 large carrots, peeled, chopped
  • 1 large onion, very coarsely chopped
  • 2 cups dry red wine
  • 1 1/4 cups canned crushed tomatoes with added puree
  • 4 garlic cloves, chopped
  • 6 fresh Italian parsley sprigs
  • 2 large fresh rosemary sprigs
  • 3 Turkish bay leaves
  • 2 cups beef broth
  • 1 cup low-salt chicken broth
  • 3 cups whole milk
  • 1/2 cup (1 stick) unsalted butter, diced
  • 1 1/2 teaspoons salt
  • 1 cup semolina flour (pasta flour)*
  • 4 large egg yolks
  • 1 1/2 cups grated Parmesan cheese, divided
  • flat leaf parsley
Nutrition
1459
73% daily value
7 servings
                                       
                                            low-​carb
     

Fat

155% 101

Saturated

206% 41

Trans

- 1

Monounsaturated

- 44

Polyunsaturated

- 5

Carbs

14% 42

Carbs (net)

- 38

Fiber

17% 4

Sugars

- 11

Sugars, added

- 0

Protein

163% 82

Cholesterol

127% 381

Sodium

56% 1355

Calcium

53% 530

Magnesium

32% 134

Potassium

40% 1864

Iron

53% 9

Zinc

130% 14

Phosphorus

143% 1002

Vitamin A

53% 474

Vitamin C

24% 21

Thiamin (B1)

50% 1

Riboflavin (B2)

82% 1

Niacin (B3)

88% 14

Vitamin B6

127% 2

Folate equivalent (total)

32% 128

Folate (food)

- 109

Folic acid

- 11

Vitamin B12

438% 11

Vitamin D

15% 2

Vitamin E

26% 4

Vitamin K

149% 179
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