6 Ingredients
  • 2 lb small to medium (2-inch) turnips
  • About 1 1/2 cups plus 3 tablespoons water
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • flat leaf parsley
Nutrition
127
6% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 14

Fiber

17% 4

Sugars

- 12

Sugars, added

- 3

Protein

4% 2

Cholesterol

5% 15

Sodium

19% 449

Calcium

8% 78

Magnesium

7% 28

Potassium

13% 454

Iron

5% 1

Zinc

4% 1

Phosphorus

9% 65

Vitamin A

7% 63

Vitamin C

87% 52

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

70% 56
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