Spanish-Style Chicken with Saffron Rice (Arroz con Pollo) recipes

Spanish-Style Chicken with Saffron Rice (Arroz con Pollo) recipes
15 Ingredients
  • 1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 large red bell pepper, cut into 1/2-inch pieces
  • 4 garlic cloves, minced
  • 2 teaspoons paprika
  • 2 cups long-grain white rice
  • 1 1/4 cups dry white wine
  • 1 (14-oz) can diced tomatoes including juice
  • 1 3/4 cups chicken broth
  • 3/4 teaspoon crumbled saffron threads
  • 1 bay leaf (not California)
  • 1 cup frozen peas (not thawed)
  • 1/2 cup pimiento-stuffed green olives, coarsely chopped
  • flat leaf parsley
Nutrition
1201
60% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

80% 52

Saturated

69% 14

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 11

Carbs

33% 100

Carbs (net)

- 94

Fiber

25% 6

Sugars

- 10

Sugars, added

- 0

Protein

134% 67

Cholesterol

73% 220

Sodium

27% 647

Calcium

13% 132

Magnesium

33% 140

Potassium

27% 1272

Iron

34% 6

Zinc

54% 6

Phosphorus

93% 652

Vitamin A

35% 311

Vitamin C

102% 92

Thiamin (B1)

83% 1

Riboflavin (B2)

50% 1

Niacin (B3)

156% 25

Vitamin B6

126% 2

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

193% 29

Vitamin E

24% 4

Vitamin K

146% 175

Sugar alcohols

- 0

Water

- 575
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