8 Ingredients
  • 8 tablespoons olive oil, divided, plus more for grill
  • 1/2 small red onion, thinly sliced
  • 1/4 cup white wine vinegar
  • freshly ground pepper
  • kosher salt
  • 4 (6-ounce) skin-on snapper fillets
  • 1 bunch scallions
  • parsley leaves
Nutrition
425
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

21% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

71% 36

Cholesterol

21% 63

Sodium

5% 115

Calcium

8% 81

Magnesium

15% 62

Potassium

17% 811

Iron

5% 1

Zinc

7% 1

Phosphorus

50% 352

Vitamin A

8% 69

Vitamin C

10% 9

Thiamin (B1)

8% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

55% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

213% 5

Vitamin D

4627% 694

Vitamin E

38% 6

Vitamin K

65% 78

Sugar alcohols

- 0

Water

- 178
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