10 Ingredients
  • 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed
  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped
  • 4 garlic cloves, chopped
  • 1 sprig thyme
  • 1/2 cup dry white wine
  • 4 cups vegetable broth
  • kosher salt
  • 1 bunch broccoli, stems reserved for another use, cut into small florets
  • Italian parsley leaves
Nutrition
318
16% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 34

Fiber

39% 10

Sugars

- 9

Sugars, added

- 0

Protein

28% 14

Cholesterol

- 0

Sodium

36% 870

Calcium

10% 101

Magnesium

18% 70

Potassium

22% 780

Iron

18% 3

Zinc

13% 2

Phosphorus

31% 214

Vitamin A

4% 40

Vitamin C

163% 98

Thiamin (B1)

23% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 2

Vitamin B6

27% 1

Folate equivalent (total)

88% 353

Folate (food)

- 353

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

144% 115
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