Korean Scallion Pancake with Shrimp, Bacon, and Kimchi Recipe

Korean Scallion Pancake with Shrimp, Bacon, and Kimchi Recipe
14 Ingredients
  • 1 egg
  • 1/2 cup water
  • 1/2 cup all-purpose flour
  • 1 tablespoon rice flour
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • Pinch of red chili flakes (preferably Korean)
  • 1/2 teaspoon sugar
  • 4 slices thick-cut bacon, chopped
  • 12 medium shrimp, peeled, deveined, sliced in half lengthwise, and cut in half crosswise
  • 1 cup kimchi, drained and chopped
  • 2 tablespoons canola oil
  • 4 scallions, sliced
  • 2 cups mixed leaf lettuce, torn into 2-inch pieces
Nutrition
399
20% daily value
3 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

40% 26

Saturated

31% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

9% 26

Carbs (net)

- 23

Fiber

13% 3

Sugars

- 3

Sugars, added

- 1

Protein

29% 15

Cholesterol

36% 108

Sodium

47% 1135

Calcium

8% 83

Magnesium

10% 41

Potassium

22% 764

Iron

14% 3

Zinc

9% 1

Phosphorus

32% 226

Vitamin A

13% 118

Vitamin C

9% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

19% 4

Vitamin B6

15% 0

Folate equivalent (total)

34% 134

Folate (food)

- 80

Folic acid

- 32

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

186% 149
Comments
 
×