Korean Scallion Pancake with Shrimp, Bacon, and Kimchi Recipe

Korean Scallion Pancake with Shrimp, Bacon, and Kimchi Recipe
14 Ingredients
  • 1 egg
  • 1/2 cup water
  • 1/2 cup all-purpose flour
  • 1 tablespoon rice flour
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • Pinch of red chili flakes (preferably Korean)
  • 1/2 teaspoon sugar
  • 4 slices thick-cut bacon, chopped
  • 12 medium shrimp, peeled, deveined, sliced in half lengthwise, and cut in half crosswise
  • 1 cup kimchi, drained and chopped
  • 2 tablespoons canola oil
  • 4 scallions, sliced
  • 2 cups mixed leaf lettuce, torn into 2-inch pieces
Nutrition
303
15% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

31% 20

Saturated

24% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 17

Fiber

10% 2

Sugars

- 2

Sugars, added

- 1

Protein

22% 11

Cholesterol

27% 82

Sodium

36% 858

Calcium

6% 62

Magnesium

7% 31

Potassium

12% 575

Iron

11% 2

Zinc

10% 1

Phosphorus

24% 171

Vitamin A

10% 89

Vitamin C

5% 4

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

17% 0

Folate equivalent (total)

25% 101

Folate (food)

- 60

Folic acid

- 24

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

93% 112
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