9 Ingredients
  • 2/3 cup olive oil
  • 1/2 cup white balsamic vinegar
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons grated lemon rind
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon hot sauce
  • 1 1/2 pounds peeled, large cooked shrimp
  • Romaine lettuce heart leaves
Nutrition
276
14% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

15% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

39% 20

Cholesterol

60% 179

Sodium

34% 825

Calcium

9% 86

Magnesium

8% 34

Potassium

4% 174

Iron

3% 1

Zinc

13% 1

Phosphorus

38% 264

Vitamin A

9% 81

Vitamin C

3% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

14% 2

Vitamin B6

16% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

23% 3

Vitamin E

30% 4

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 76
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