10 Ingredients
  • 6 slices bacon
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • coarse salt
  • ground pepper
  • 3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces
  • 1/2 small red onion, finely chopped
  • 2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional)
  • 1/2 cup light mayonnaise
  • 1 tablespoon white-wine vinegar
  • lettuce leaves
Nutrition
530
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

50% 32

Saturated

41% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 9

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

102% 51

Cholesterol

58% 174

Sodium

25% 592

Calcium

2% 24

Magnesium

16% 69

Potassium

19% 908

Iron

6% 1

Zinc

18% 2

Phosphorus

72% 501

Vitamin A

5% 41

Vitamin C

8% 7

Thiamin (B1)

27% 0

Riboflavin (B2)

31% 0

Niacin (B3)

132% 21

Vitamin B6

137% 2

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

60% 9

Vitamin E

23% 3

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 239
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