Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce recipes

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce recipes
17 Ingredients
  • 3/4 cup thinly sliced peeled carrots
  • 1/4 cup matzo meal
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped green onions
  • 4 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 1/2 pounds mild white fish fillets (such as sole or flounder), cut into small pieces
  • 2 cups flaked smoked whitefish (about 8 ounces), carefully boned
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large cabbage, separated into leaves
  • 2 garlic cloves
  • 1/4 cup prepared white horseradish
  • 2 tablespoons fresh lemon juice
  • 1 cup mayonnaise
  • lettuce leaves
Nutrition
136
7% daily value
24 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

19% 9

Cholesterol

17% 52

Sodium

8% 193

Calcium

2% 18

Magnesium

4% 14

Potassium

5% 183

Iron

3% 0

Zinc

2% 0

Phosphorus

12% 84

Vitamin A

6% 53

Vitamin C

6% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

1% 2

Vitamin E

2% 0

Vitamin K

14% 12
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