Bacon-Cheddar Burgers with Caramelized Onions

Bacon-Cheddar Burgers with Caramelized Onions
15 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds onions (2 large), sliced into 1/2-inch-thick rings
  • Salt and freshly ground black pepper
  • 3 tablespoons seasoned rice vinegar
  • 1/2 pound sliced bacon, frozen 1 hour
  • 1 1/2 pounds ground beef chuck
  • 1 tablespoon worcestershire sauce
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter, melted
  • 4 to 8 thin slices extra-sharp cheddar
  • 4 hamburger buns or alternatives such as kaiser or brioche rolls
  • Sliced tomato
  • Soft-leaf lettuce leaves or baby arugula
  • Special equipment: an instant-read thermometer
Nutrition
928
46% daily value
4 servings
                                       
                                           
     

Fat

88% 57

Saturated

105% 21

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 6

Carbs

16% 47

Carbs (net)

- 42

Fiber

20% 5

Sugars

- 9

Sugars, added

- 0

Protein

113% 57

Cholesterol

70% 210

Sodium

50% 1190

Calcium

28% 280

Magnesium

21% 83

Potassium

33% 1164

Iron

36% 7

Zinc

76% 11

Phosphorus

96% 670

Vitamin A

17% 152

Vitamin C

22% 13

Thiamin (B1)

42% 1

Riboflavin (B2)

43% 1

Niacin (B3)

68% 14

Vitamin B6

69% 1

Folate equivalent (total)

30% 119

Folate (food)

- 85

Folic acid

- 20

Vitamin B12

73% 4

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

22% 17
Comments
 
×