Crab Cakes with Buttermilk Ranch Dressing recipes

Crab Cakes with Buttermilk Ranch Dressing recipes
20 Ingredients
  • cake
  • 1/4 cup chopped fresh chives
  • 1 tablespoon canola mayonnaise
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 2/3 cup panko (Japanese breadcrumbs)
  • 1 pound lump crabmeat, shell pieces removed
  • 3 tablespoons canola oil, divided
  • dressing
  • 1/3 cup whole buttermilk
  • 1 tablespoon canola mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1 small garlic clove, grated
  • 1 tablespoon chopped fresh chives, divided
  • 1 1/2 teaspoons minced fresh parsley, divided
  • 1 teaspoon minced fresh dill, divided
  • lettuce leaves
Nutrition
307
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

30% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 7

Carbs

3% 9

Carbs (net)

- 9

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

47% 24

Cholesterol

54% 162

Sodium

31% 735

Calcium

16% 161

Magnesium

11% 48

Potassium

8% 370

Iron

6% 1

Zinc

42% 5

Phosphorus

45% 312

Vitamin A

5% 44

Vitamin C

11% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

16% 0

Niacin (B3)

20% 3

Vitamin B6

17% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

166% 4

Vitamin D

3% 1

Vitamin E

27% 4

Vitamin K

21% 25
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