16 Ingredients
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 pound lean ground beef (80/20)
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 potato buns, buttered and toasted
  • 8 pieces cooked bacon, cut in half
  • 1 ripe tomato, sliced
  • Bibb lettuce leaves, for topping
Nutrition
2074
104% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

145% 94

Saturated

97% 19

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 31

Carbs

72% 216

Carbs (net)

- 187

Fiber

115% 29

Sugars

- 45

Sugars, added

- 0

Protein

178% 89

Cholesterol

61% 182

Sodium

108% 2592

Calcium

91% 915

Magnesium

40% 166

Potassium

83% 3890

Iron

76% 14

Zinc

118% 13

Phosphorus

287% 2011

Vitamin A

19% 169

Vitamin C

9% 9

Thiamin (B1)

90% 1

Riboflavin (B2)

63% 1

Niacin (B3)

87% 14

Vitamin B6

129% 2

Folate equivalent (total)

173% 692

Folate (food)

- 437

Folic acid

- 148

Vitamin B12

152% 4

Vitamin D

7% 1

Vitamin E

19% 3

Vitamin K

58% 70
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