13 Ingredients
  • 1 ripe avocado, seeded and diced
  • 2 cups grape or cherry tomatoes, halved
  • 1 cup frozen whole-kernel corn, thawed
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup finely chopped red onion
  • 3/4 teaspoon salt
  • 1 (2.25-ounce) can sliced ripe olives, drained
  • 1 poblano chile, chopped
  • 1 jalapeño pepper, seeded and minced
  • 3 tablespoons cider vinegar
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • lettuce leaves
Nutrition
106
5% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 8

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

15% 369

Calcium

3% 25

Magnesium

7% 30

Potassium

9% 428

Iron

5% 1

Zinc

5% 0

Phosphorus

9% 61

Vitamin A

5% 42

Vitamin C

33% 29

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

17% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

15% 18
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