Chicken Sandwiches with White Onions and Peppers recipes

See full recipe on: Martha Stewart

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13 Ingredients

2 teaspoon olive oil
1/2 small white onion, cut into 1/2-inch wedges
1/2 green bell pepper, seeded and cut into 1/2-inch strips
1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
2 teaspoon fresh oregano leaves
coarse salt
ground pepper
1 teaspoon red-wine vinegar
2 chicken cutlets (about 6 ounces total)
cayenne pepper
1 tablespoon mayonnaise
1/2 baguette, halved lengthwise and insides scooped out, toasted
lettuce leaves

Preparation Instructions on Martha Stewart

Nutrition

618

31% daily value

servings

dairy-free

Fat 

44%

28
                 
Saturated

33%

7
                 
Trans

-

0
                 
Monounsaturated

-

12
                 
Polyunsaturated

-

8
                 
Carbs 

15%

44
                 
Carbs (net)

-

41
                 
Fiber

14%

3
                 
Sugars

-

6
                 
Sugars, added

-

0
                 
Protein

92%

46
                 
Cholesterol

38%

114
                 
Sodium

25%

607
                 
Calcium

9%

88
                 
Magnesium

19%

80
                 
Potassium

14%

670
                 
Iron

28%

5
                 
Zinc

22%

2
                 
Phosphorus

60%

421
                 
Vitamin A

6%

52
                 
Vitamin C

28%

25
                 
Thiamin (B1)

58%

1
                 
Riboflavin (B2)

46%

1
                 
Niacin (B3)

138%

22
                 
Vitamin B6

87%

1
                 
Folate equivalent (total)

37%

150
                 
Folate (food)

-

64
                 
Folic acid

-

50
                 
Vitamin B12

25%

1
                 
Vitamin D

199%

30
                 
Vitamin E

11%

2
                 
Vitamin K

13%

16
                 
Sugar alcohols

-

0
                 
Water

-

220

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