12 Ingredients
  • ¼ c. canned coconut milk
  • ¼ c. orange juice
  • 1 tbsp. sugar
  • 1 tbsp. jalapeño pepper sauce
  • 1 jalapeño pepper
  • ¾ lb. cooked, peeled shrimp
  • 2 scallions
  • 1 c. Texmati rice
  • 2 oranges
  • 1 can mandarin orange segments (substitute for oranges)
  • 1 can pineapple chunks
  • Boston lettuce leaves
Nutrition
322
16% daily value
4 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

15% 3

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

18% 54

Carbs (net)

- 52

Fiber

8% 2

Sugars

- 12

Sugars, added

- 3

Protein

32% 16

Cholesterol

36% 107

Sodium

24% 578

Calcium

9% 90

Magnesium

13% 54

Potassium

8% 371

Iron

7% 1

Zinc

14% 2

Phosphorus

42% 291

Vitamin A

7% 63

Vitamin C

62% 56

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

17% 3

Vitamin B6

22% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

11% 2

Vitamin E

10% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 181
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