Grilled Sichuan Cumin Lamb Chops with Quick Pickled Cucumbers recipes

Grilled Sichuan Cumin Lamb Chops with Quick Pickled Cucumbers recipes
13 Ingredients
  • 1/4 cup ground cumin
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon toasted sesame oil
  • 1/2 cup canola oil
  • 2 tablespoons kosher salt (Diamond Crystal)
  • 3 pounds lamb shoulder blade chops (3/4-inch thick)
  • 1 tablespoon sugar
  • 2 tablespoon rice vinegar
  • 4 Persian cucumbers, thinly sliced
  • thai basil
  • steamed rice
  • cilantro sprigs
  • lettuce leaves
Nutrition
818
41% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

108% 70

Saturated

114% 23

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 10

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 3

Sugars, added

- 2

Protein

78% 39

Cholesterol

54% 163

Sodium

31% 747

Calcium

9% 87

Magnesium

17% 73

Potassium

15% 721

Iron

35% 6

Zinc

85% 9

Phosphorus

57% 399

Vitamin A

5% 45

Vitamin C

4% 3

Thiamin (B1)

25% 0

Riboflavin (B2)

41% 1

Niacin (B3)

83% 13

Vitamin B6

29% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

239% 6

Vitamin D

2% 0

Vitamin E

29% 4

Vitamin K

29% 34
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