16 Ingredients
  • 4 1/2 pounds unpeeled, medium-size fresh shrimp
  • 3 quarts water
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 1/3 cup POMPEIAN Extra Virgin Olive Oil
  • 4 green onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of garlic salt
  • 1 teaspoon horseradish sauce
  • 2 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
  • 2 tablespoons Creole mustard
  • Lettuce leaves
Nutrition
235
12% daily value
10 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

59% 29

Cholesterol

86% 257

Sodium

53% 1277

Calcium

15% 149

Magnesium

18% 77

Potassium

9% 440

Iron

7% 1

Zinc

21% 2

Phosphorus

78% 544

Vitamin A

14% 128

Vitamin C

11% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

26% 4

Vitamin B6

30% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

94% 2

Vitamin D

1% 0

Vitamin E

26% 4

Vitamin K

42% 51
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