16 Ingredients
  • 4 1/2 pounds unpeeled, medium-size fresh shrimp
  • 3 quarts water
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 1/3 cup POMPEIAN Extra Virgin Olive Oil
  • 4 green onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of garlic salt
  • 1 teaspoon horseradish sauce
  • 2 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
  • 2 tablespoons Creole mustard
  • Lettuce leaves
Nutrition
196
10% daily value
12 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

49% 25

Cholesterol

71% 214

Sodium

44% 1064

Calcium

12% 124

Magnesium

15% 64

Potassium

8% 367

Iron

6% 1

Zinc

17% 2

Phosphorus

65% 453

Vitamin A

12% 107

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

22% 3

Vitamin B6

25% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

22% 3

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 426
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