18 Ingredients
  • 1 pound halibut or red snapper, cut into 1/2-inch cubes
  • 1/2 cup fresh lime juice
  • 1 small red onion, diced
  • 2 tomatoes, seeded and diced
  • 2 jalapeños, seeded and finely chopped
  • 1/2 cup loosely packed fresh oregano, chopped
  • 1/2 cup small pitted black or green olives
  • 1/2 cup fresh orange juice
  • 1/2 cup tomato juice
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • tortilla chips
  • olives
  • olives
  • lettuce leaves
  • lettuce leaves
Nutrition
268
13% daily value
5 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 11

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

42% 21

Cholesterol

11% 34

Sodium

26% 629

Calcium

21% 209

Magnesium

17% 72

Potassium

17% 798

Iron

23% 4

Zinc

7% 1

Phosphorus

32% 225

Vitamin A

8% 75

Vitamin C

60% 54

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

45% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

113% 3

Vitamin D

62% 9

Vitamin E

35% 5

Vitamin K

62% 75
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