10 Ingredients
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 (6-oz) cans light tuna packed in olive oil, drained
  • 1/2 cup chopped drained bottled roasted red peppers
  • 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips
  • 1 large celery rib, chopped
  • 2 tablespoons finely chopped red onion
  • 1 (20- to 24-inch) baguette
  • 2 tablespoons olive oil
  • Green leaf lettuce
Nutrition
551
28% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

42% 28

Saturated

22% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 11

Carbs

14% 42

Carbs (net)

- 39

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

66% 33

Cholesterol

7% 21

Sodium

40% 958

Calcium

7% 66

Magnesium

13% 55

Potassium

7% 343

Iron

25% 5

Zinc

15% 2

Phosphorus

50% 352

Vitamin A

6% 51

Vitamin C

36% 32

Thiamin (B1)

49% 1

Riboflavin (B2)

34% 0

Niacin (B3)

89% 14

Vitamin B6

18% 0

Folate equivalent (total)

36% 142

Folate (food)

- 57

Folic acid

- 50

Vitamin B12

78% 2

Vitamin D

1525% 229

Vitamin E

15% 2

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 122
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