14 Ingredients
  • ¼ c. dried tomato halves
  • boiling water
  • 2 ripe fresh plum tomatoes
  • ¼ lb. fresh mushrooms
  • 1 small onion
  • 1 clove garlic
  • 1 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • ¼ tsp. salt
  • ¼ tsp. light brown sugar
  • .13 tsp. ground black pepper
  • 4 small lemon cucumbers
  • 1 tbsp. sliced fresh basil leaves
  • Fresh green leaves from cucumber plant or lettuce leaves
Nutrition
101
5% daily value
4 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

7% 157

Calcium

6% 62

Magnesium

12% 49

Potassium

14% 667

Iron

7% 1

Zinc

8% 1

Phosphorus

16% 114

Vitamin A

4% 36

Vitamin C

18% 16

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

13% 2

Vitamin E

5% 1

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 372
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