18 Ingredients
  • For the larb:
  • 24 ounces skinless boneless chicken breast (or pre-ground chicken breast, see note above)
  • 1/2 cup chicken stock
  • 2 teaspoons vegetable oil
  • 2 teaspoons granulated sugar, plus extra as desired
  • 1/4 teaspoon salt
  • 6 large cloves garlic, minced (about 2 tablespoons)
  • 4 to 6 tablespoons fresh juice from about 6 limes, plus extra as desired
  • 5 to 6 tablespoons fish sauce, plus extra as desired
  • 3/4 teaspoon dried red chili flakes (preferable Thai), plus extra as desired
  • 6 small shallots, peeled and sliced into thin rings (about 1 cup)
  • 1 1/4 cups fresh mint leaves, chopped
  • 1 1/4 cups fresh cilantro leaves, chopped
  • 2 tablespoons toasted glutinous rice powder (see note above)
  • With the larb:
  • 4 to 6 cups cooked rice, preferably glutinous
  • extra fish sauce, lime wedges, chili flakes, sugar on the side
  • 1 large heat iceberg lettuce or green leaf
Nutrition
401
20% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 50

Fiber

15% 4

Sugars

- 6

Sugars, added

- 1

Protein

66% 33

Cholesterol

28% 83

Sodium

59% 1406

Calcium

10% 95

Magnesium

26% 108

Potassium

17% 793

Iron

29% 5

Zinc

18% 2

Phosphorus

51% 357

Vitamin A

10% 88

Vitamin C

15% 14

Thiamin (B1)

32% 0

Riboflavin (B2)

24% 0

Niacin (B3)

87% 14

Vitamin B6

104% 1

Folate equivalent (total)

46% 186

Folate (food)

- 62

Folic acid

- 72

Vitamin B12

13% 0

Vitamin D

8% 1

Vitamin E

9% 1

Vitamin K

65% 78

Sugar alcohols

- 0

Water

- 275
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