8 Ingredients
  • 1 1/2 pounds ground beef chuck (80% lean)
  • 3 to 4 tablespoons bottled white horseradish
  • 1 tablespoon worcestershire sauce
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 slices cheddar cheese (about 1/2 ounce each)
  • 4 english muffins, split horizontally
  • Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)
Nutrition
448
22% daily value
4 servings
                                       
                                           
     

Fat

27% 18

Saturated

33% 7

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 25

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

91% 45

Cholesterol

41% 122

Sodium

25% 611

Calcium

23% 235

Magnesium

17% 66

Potassium

24% 828

Iron

31% 6

Zinc

69% 10

Phosphorus

72% 505

Vitamin A

5% 41

Vitamin C

6% 4

Thiamin (B1)

26% 0

Riboflavin (B2)

31% 1

Niacin (B3)

52% 10

Vitamin B6

52% 1

Folate equivalent (total)

16% 63

Folate (food)

- 39

Folic acid

- 14

Vitamin B12

66% 4

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

6% 5
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