8 Ingredients
  • 1 1/2 pounds ground beef chuck (80% lean)
  • 3 to 4 tablespoons bottled white horseradish
  • 1 tablespoon worcestershire sauce
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 slices cheddar cheese (about 1/2 ounce each)
  • 4 english muffins, split horizontally
  • Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)
Nutrition
659
33% daily value
4 servings
                                       
                                           
     

Fat

67% 44

Saturated

80% 16

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 25

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

76% 38

Cholesterol

45% 135

Sodium

25% 611

Calcium

24% 243

Magnesium

14% 59

Potassium

14% 653

Iron

30% 5

Zinc

76% 8

Phosphorus

58% 405

Vitamin A

5% 45

Vitamin C

4% 4

Thiamin (B1)

27% 0

Riboflavin (B2)

38% 0

Niacin (B3)

57% 9

Vitamin B6

48% 1

Folate equivalent (total)

17% 70

Folate (food)

- 46

Folic acid

- 14

Vitamin B12

157% 4

Vitamin D

2% 0

Vitamin E

10% 1

Vitamin K

5% 5
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