9 Ingredients
  • 1 (16-ounce) package frozen English peas
  • 1/4 cup mayonnaise
  • 1/4 cup light sour cream
  • 1 1/2 tablespoons prepared horseradish
  • 1 1/2 tablespoons Dijon mustard
  • 2 teaspoons dried dillweed
  • 1/8 teaspoon coarsely ground pepper
  • Red cabbage leaves
  • Garnish: fresh dill sprigs
Nutrition
219
11% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

21% 13

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

6% 19

Carbs (net)

- 13

Fiber

25% 6

Sugars

- 7

Sugars, added

- 0

Protein

14% 7

Cholesterol

4% 11

Sodium

8% 189

Calcium

6% 61

Magnesium

11% 45

Potassium

8% 354

Iron

11% 2

Zinc

14% 2

Phosphorus

20% 143

Vitamin A

7% 64

Vitamin C

57% 51

Thiamin (B1)

27% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 2

Vitamin B6

17% 0

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

26% 31
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