24 Ingredients
  • 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
  • 1 tablespoon butter
  • 1 whole medium onion, diced
  • 1 pound breakfast or Italian sausage
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 15 ounces whole milk ricotta
  • 1 1/2 cups grated mozzarella
  • 1/2 cup grated Parmesan
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • Black pepper
  • 2 whole eggs plus 1 whole egg, beaten
  • All-purpose flour, for dusting
  • Marinara Sauce, warmed, for serving, recipe follows
  • Olive oil
  • 3 to 4 whole cloves garlic, minced
  • 1 whole small to medium onion, chopped
  • 1/2 cup white wine (or chicken broth)
  • Three 15-ounce cans crushed tomatoes
  • Salt and ground pepper
  • Pinch sugar
  • Fresh parsley leaves
  • Fresh basil leaves
Nutrition
2695
135% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

116% 75

Saturated

122% 24

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 16

Carbs

132% 396

Carbs (net)

- 360

Fiber

144% 36

Sugars

- 54

Sugars, added

- 0

Protein

219% 109

Cholesterol

52% 155

Sodium

205% 4913

Calcium

144% 1438

Magnesium

99% 418

Potassium

47% 2227

Iron

173% 31

Zinc

113% 12

Phosphorus

220% 1540

Vitamin A

20% 179

Vitamin C

24% 21

Thiamin (B1)

306% 4

Riboflavin (B2)

185% 2

Niacin (B3)

295% 47

Vitamin B6

108% 1

Folate equivalent (total)

203% 810

Folate (food)

- 549

Folic acid

- 154

Vitamin B12

59% 1

Vitamin D

162% 24

Vitamin E

41% 6

Vitamin K

71% 86

Sugar alcohols

- 0

Water

- 546
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