Baked Ricotta with Roasted Garlic and Tomatoes

Baked Ricotta with Roasted Garlic and Tomatoes
10 Ingredients
  • 1/4 of a sourdough loaf
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 garlic cloves, sliced
  • 6 ounces part-skim ricotta
  • 2 medium tomatoes, cubed
  • 1/2 teaspoon crushed red pepper
  • Basil leaves
Nutrition
234
12% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

20% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

4% 13

Sodium

14% 337

Calcium

14% 142

Magnesium

6% 24

Potassium

5% 247

Iron

9% 2

Zinc

9% 1

Phosphorus

18% 127

Vitamin A

8% 76

Vitamin C

10% 9

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

17% 66

Folate (food)

- 32

Folic acid

- 20

Vitamin B12

5% 0

Vitamin D

17% 3

Vitamin E

12% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 101
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