Stuffed Peppers with Chèvre, Pecans, and Golden Raisins recipes

Stuffed Peppers with Chèvre, Pecans, and Golden Raisins recipes
9 Ingredients
  • 12 sweet mini peppers
  • 1/4 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces goat cheese, softened
  • 1/4 cup pecan halves, toasted and chopped
  • 1/4 cup thinly sliced fresh basil, divided
  • 1/4 cup golden raisins, divided
  • 1 tablespoon olive oil
  • fresh basil leaves
Nutrition
81
4% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

7% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

1% 4

Sodium

4% 96

Calcium

3% 29

Magnesium

4% 17

Potassium

7% 239

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 57

Vitamin A

6% 50

Vitamin C

156% 94

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

15% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

15% 12
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