6 Ingredients
  • 4 tablespoons steak seasoning
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed
  • Garnishes: fresh basil leaves, cherry tomatoes
Nutrition
290
15% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar
     

Fat

26% 17

Saturated

26% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

62% 31

Cholesterol

35% 104

Sodium

4% 101

Calcium

3% 31

Magnesium

10% 40

Potassium

11% 531

Iron

8% 2

Zinc

23% 3

Phosphorus

45% 318

Vitamin A

5% 44

Vitamin C

0% 0

Thiamin (B1)

53% 1

Riboflavin (B2)

21% 0

Niacin (B3)

51% 8

Vitamin B6

81% 1

Folate equivalent (total)

2% 7

Folate (food)

- 3

Folic acid

- 2

Vitamin B12

33% 1

Vitamin D

223% 33

Vitamin E

2% 0

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 104
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