Fennel-and-Sweet-Onion Pizza with Green Olives

Fennel-and-Sweet-Onion Pizza with Green Olives
19 Ingredients
  • 1 envelope active dry yeast
  • 1 tsp. honey
  • 2½ c. all-purpose flour
  • ½ c. whole-wheat flour
  • ½ c. brown ale
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt
  • 2 tbsp. extra-virgin olive oil
  • extra-virgin olive oil
  • 1 bulb fennel
  • ¼ c. dry white wine
  • ¼ c. Pernod
  • 1 c. chicken stock
  • salt
  • Freshly ground pepper
  • 1 large sweet onion
  • 1 lb. Trugole or fresh Asiago cheese
  • 8 large green Sicilian olives
  • basil leaves
Nutrition
1082
54% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

76% 49

Saturated

108% 22

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

31% 93

Carbs (net)

- 86

Fiber

30% 8

Sugars

- 11

Sugars, added

- 1

Protein

110% 55

Cholesterol

26% 79

Sodium

72% 1737

Calcium

143% 1426

Magnesium

28% 116

Potassium

15% 728

Iron

36% 6

Zinc

42% 5

Phosphorus

146% 1020

Vitamin A

29% 265

Vitamin C

14% 12

Thiamin (B1)

84% 1

Riboflavin (B2)

74% 1

Niacin (B3)

50% 8

Vitamin B6

35% 0

Folate equivalent (total)

76% 305

Folate (food)

- 124

Folic acid

- 120

Vitamin B12

57% 1

Vitamin D

144% 22

Vitamin E

23% 3

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 301
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