6 Ingredients
  • 2 pocket pitas, each split into 2 rounds
  • 2 tablespoons olive oil
  • 2 cups shredded scamorza cheese (you can also use mozzarella)
  • 1 Roma tomato, thinly sliced
  • Garlic salt, for sprinkling
  • Fresh basil leaves, for topping
Nutrition
376
19% daily value
4 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

60% 12

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 16

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

19% 58

Sodium

21% 507

Calcium

39% 388

Magnesium

9% 39

Potassium

3% 135

Iron

6% 1

Zinc

22% 2

Phosphorus

47% 329

Vitamin A

17% 155

Vitamin C

2% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

21% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

7% 8
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